Croissant Breakfast Sandwich

Choice of: ham, bacon or Portuguese sausage, two scrambled eggs, cheese

Hawaiian Sweet Bread French Toast

Served with maple syrup and bacon

Fresh Fruit Plate

Assortment of fresh fruit

Oyster Shot

Cocktail sauce, horseradish

Calamari Steak

Katsu style, cocktail sauce

Shrimp

Cocktail cocktail sauce

Chicken Tenders

Ranch and buffalo sauce

Ahi Sashimi

Yellow fin tuna, thinly sliced

Ahi Poke

Soy sauce, sesame, onions, chilis

Seared Sashimi

Blacken spiced, thinly sliced

Spicy Chicken Wings

Ranch and buffalo sauce

Coconut Crunchy Shrimp

Plum and cocktail sauce

Fresh Ahi Platter

Sashimi, ahi poke, seared ahi

Traditional Caesar Salad

Lei lei’s signature house-made caesar dressing romaine lettuce, croutons, and parmesan cheese

Garden Salad

Ranch, bleu cheese, papaya seed

Seafood Cobb

Fish, shrimp, bacon, egg, tomatoes, bleu cheese

Chicken Cobb

Chicken, bacon, egg, tomatoes, bleu cheese

Fresh Hawaiian Fish Sandwich

Tartar sauce

Grilled Chicken Breast Sandwich

Spicy mayo

Classic American Cheeseburger

Garden Veggie Burger

Spicy mayo

Grilled Ham and Swiss

Rye bread

B.L.T.

Bacon, lettuce, tomato, mayo

Grilled Turkey and Cheddar

Whole wheat

Local Plate of the Day

Changes daily‏

Grilled Hawaiian Fish

Rice, caesar salad

Chicken Tenders

White meat, French fries

Grilled Chicken Breast

Rice, caesar salad

Baby Back Ribs, ½ Rack

French fries, slaw

Oyster Shot

Fresh oyster, homemade cocktail sauce, horseradish

Calamari Steak

Tender calamari steak breaded katsu style, with cocktail sauce

Shrimp Cocktail

Jumbo shrimp, with cocktail sauce

Escargot

Creamy garlic butter, parmesan cheese, toast points

Crab Dip

Crab meat, artichoke hearts, parmesan cheese, French bread toast points

Ahi Sashimi

Premium yellow fin tuna, thinly sliced, wasabi, pickled ginger

Seared Ahi Sashimi

Blackened sashimi grade tuna, thinly sliced, wasabi, pickled ginger

Ahi Poke

Cubed tuna, marinated in soy sauce, chilies, sesame and onions

Fresh Ahi Platter

Full order of each; sashimi, seared ahi, poke

Coconut Crunchy Shrimp

Panko, coconut flakes and tempura, plum and cocktail sauces

Garden Salad

Bleu cheese, ranch, papaya seed, balsamic vinaigrette

Caesar Salad

House-made caesar dressing, romaine lettuce, parmesan cheese, croutons

Grilled Chicken Breast

On caesar or garden salad

Fresh Seared Ahi Sashimi

On caesar or garden salad

Haula Tomato Salad

Local tomatoes, fresh mozzarella cheese, fresh basil, balsamic vinaigrette

Chopped Spinach Salad

Spinach, bacon, mushrooms, daikon, eggs, tomatoes, warm bacon dressing

Lei Lei's Seafood Cobb Salad

Grilled fresh fish, shrimp, bacon, egg, tomatoes, bleu cheese crumbles

Chicken Cobb Salad

Grilled chicken breast, bacon, egg, tomatoes, bleu cheese crumbles

Fresh Fish of the Day

Island fresh fish, preparation changes daily

Crab Stuffed Salmon

Fresh salmon fillet, crab meat and artichoke hearts, dill beurre blanc

Grilled Ahi Steak

Fresh grilled ahi, cooked medium rare, ginger soy butter, wasabi cream

Coconut Crunchy Shrimp

Panko, coconut flakes and tempura, plum and cocktail sauces

Baby Back Ribs

Slow roasted pork ribs, grilled half rack

Baby Back Ribs

Basted with‏ tangy house made BBQ sauce full rack

Herb Crusted Chicken

Chicken breast rubbed with Italian herbs, crispy panko, garlic cream sauce

Double Cut Pork Loin Chop

Rosemary and Dijon rubbed pork loin, rum cherry glaze

Filet Mignon

Served with béarnaise sauce

Peppered Filet Mignon

Crushed pepper crust, sautéed shiitake mushrooms, red wine demi sauce

New York Steak

Tender strip loin grilled to perfection

Peppered New York

Crushed pepper crust, sautéed shiitake mushrooms, red wine demi sauce

Horseradish Sour Cream

10 Oz. Cut

14 Oz. Cut

28 Oz. Cut

Bone-in

Seafood Scampi

Shrimp, scallops, fresh tomatoes, garlic cream sauce, parmesan cheese

Vegetarian

Fresh vegetables,‏ fresh tomatoes, garlic cream sauce, parmesan cheese

Grilled Chicken and Veggie Pasta

J Vineyards

“Brut rose”, Sonoma county

Perrier-Jouet

“Grand brut”, Epernay, France

Bellecart-Salmon

“Brut reserve”, mareuil-sur-ay, France

Dom Perignon

France

Stella

Pinot grigio, Italy

Selbach

Riesling, Germany

Clifford Bay

Sauvignon blanc, Marlborough, New Zealand

Cakebread Cellars

Sauvignon blanc, Napa valley

Stone Cellars

Chardonnay by beringer, California

Charles Smith “Eve “

Chardonnay, Washington state

Conundrum

White blend, California

Ramey Cellars

Chardonnay, Russian river valley

Stoneleigh

Pinot noir, Marlborough, New Zealand

Calera

Pinot noir, central coast

Fiddlehead Cellars

“Fiddlestix” pinot noir, sta. Rita hills, Santa Barbara county

Greg Norman

“Limestone coast” shiraz, Australia

Quivira

Zinfandel, dry creek valley

Stone Cellars

Merlot by beringer, California

The Velvet Devil

Merlot, Washington state

Justin

“Justification” cabernet franc/merlot, Paso robles

Ferrari-Carano Siena

Sangiovese based blend, Sonoma county

Stone Cellars

Cabernet sauvignon by beringer, California

Raymond

“R” collection cabernet sauvignon, California

Justin

Cabernet sauvignon,‏ Paso robles

Chateau Montelena

Cabernet sauvignon, Napa valley ‘2007’

Quintessa

Napa valley blend, 375 ml - ½ bottle ‘2006’

B.R. Cohn

“Olive hill estate vineyard” cabernet sauvignon, Sonoma valley ‘2007’

Silver Oak

Cabernet sauvignon, alexander valley ‘2007’

Silver Oak

Cabernet sauvignon, Napa valley ‘2007’

Joseph Phelps “Insignia”

Napa valley ‘2008’